My sister was in town last weekend, and we had a nice Sunday breakfast together before she had to leave. A typical Sunday morning involves a nice, big breakfast, and it’s always great to share a meal with family. Rosemary scrambled eggs, grilled muffins, fresh berries… all tasty things!
I grabbed some groceries from Stop & Shop yesterday on my way back to my mom’s house. Originally, I went in just to get some after-dinner ice cream treats, but there was a really good sale on blueberries, so I bought those. (I love when it’s the summer season because there’s so much good produce at a reasonable price!) And then when I walked by the cheese section I saw a lot of sale tags, got excited, and ended up bringing home some fresh mozzarella, too.
Also, have you ever tried the muffins at Stop & Shop? The apple spice are my favorite, and my husband grilled them for us to eat with the egg scramble. So. Good.
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I’m sharing our easy egg scramble recipe so you can replicate it the next time you have house guests! It’s so easy but sounds really fancy.
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Rosemary Egg Scramble
Ingredients: Salt and pepper, fresh rosemary, grape tomatoes, 6 eggs, 2 tablespoons fat free milk, olive oil, fresh mozzarella
Heat olive oil in a skillet, and heat 2 sprigs of fresh rosemary for 2-3 minutes. Add in grape tomatoes and saute until soft. In a bowl, combine 6 eggs, 2 tablespoons fat free milk, salt and pepper. Beat until combined and add to pan. Cook thoroughly, adding in mozzarella slices (I buy the pre-sliced mozzarella) before eggs are done cooking. Serve with another (uncooked) sprig of rosemary on top.
And as a bonus, here’s a tasty summer drink I made to sip on the front porch (because #summer!). You can see a short video on it over on IGTV!
This post was sponsored by Stop & Shop. All opinions are, as always, my own.
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